In Spring and Summer our sheep are given small sections of our large front paddock to eat through. We keep them in by means of two portable roll-out electric fences. This is similar to the ideas of pasture management espoused so passionately by Joel Salatin. By restricting the area the sheep get to roam and chomp on, the rest of the paddock is left to grow and recover from the impacts of grazing. This improves the range of wild grasses that can thrive, increases the soil nutrients, reduces weed infestations and feeds the stock grass at its optimum fertility.
Unlike Joel, whose cows are moved daily we move our sheep about every fortnight into strips about 100m long and 40m wide. The front paddock is divided into seven of these strips and so far this season they are one section away from visiting each strip twice.
By this time of year the grass has seeded and can be quite tall. The sheep don't eat this tall brown grass by choice but would prefer the green clover that is still growing underneath. So we slash.
First the fence lines are slashed so the electric fence doesn't short out. Then when the sheep move on the vacated strip is slashed to let the new growth thrive.